国指定名勝 三溪園内:三溪そば 待春軒 のメニュー

This establishment appears to be a casual, garden-style restaurant focusing on traditional Japanese noodle dishes like Soba and Udon. The menu features historical, heritage-style recipes alongside standard cold noodle bowls, appealing to tourists and visitors exploring the garden setting. With a moderate price range (¥850–¥1,100), the menu provides clear bilingual descriptions and helpful photographs for each dish, making it accessible and visitor-friendly.

お食事_麺類_

• 三渓そば ¥950
  原三渓考案の100年伝承レシピ ＜温 / Warm＞（お汁の無い暖かいそばですが、麺は細いうどんです。）
  Sankei Soba — Sankei Soba: A 100-year-old traditional recipe devised by Sankei Hara. <Warm> (This is a warm dish served without soup; the noodles are thin udon.)
• 豚ばらときのこのぶっかけ そば / うどん ¥950
  豚バラ肉と数種類のきのこを炒め、冷たい麺にのせて出汁をかけた一品です。肉の旨味と醤油ベースのつゆが調和した味わいです。
  Pork belly and mushroom bukkake soba / udon — Pork Belly and Mushroom Bukkake Soba / Udon: Stir-fried pork belly and various mushrooms served over cold noodles with dashi broth. Features a harmonious blend of savory meat and soy sauce-based soup.
• 山菜ときのこのぶっかけ そば / うどん ¥900
  Mountain vegetables and mushroom bukkake soba / udon
• とろろぶっかけ そば / うどん ¥900
  すりおろした山芋を麺にのせ、つゆをかけて絡めて食べる冷たい麺料理です。とろろの粘りと喉越しの良さが特徴です。
  Grated yam bukkake soba / udon — Grated Yam (Tororo) Bukkake Soba / Udon: Cold noodles topped with grated mountain yam, served with soup to mix and eat. Characterized by the sticky texture of the yam and its smooth slide down the throat.
• きつぬぶっかけ そば / うどん ¥850
  甘辛く煮た油揚げをのせ、上からつゆをかけたシンプルな麺料理です。じゅわっと染み出す揚げの旨味と出汁の風味が楽しめます。
  Deep-fried tofu bukkake soba / udon — Kitsune Bukkake Soba / Udon: A simple noodle dish topped with sweet and savory braised fried tofu (abura-age) and drizzled with soup. Enjoy the burst of savory flavor from the tofu and the aroma of the dashi.

おつまみ

• えだ豆 ¥650
  山形 鶴岡産：だだちゃ豆
  Edamame — Edamame: Dadacha beans from Tsuruoka, Yamagata.
• ミックスナッツ ¥650
  アーモンド、カシューナッツ、くるみなどを軽くローストし、塩味を効かせたおつまみです。香ばしい風味と食感が特徴です。
  Mixed nuts — Mixed Nuts: Lightly roasted almonds, cashews, and walnuts seasoned with salt. Features a fragrant flavor and crunchy texture.
• チョコレート盛り合わせ ¥650
  厳選した数種類のチョコレートを盛り合わせた一皿です。濃厚な甘みとカカオのほろ苦さが楽しめます。
  Assorted chocolates — Chocolate Assortment: A plate featuring a selection of carefully chosen chocolates. Enjoy the rich sweetness and slight bitterness of cacao.

sweets_menu

• あんみつ（昆布茶付） ¥850
  Cold agar jelly cubes, boiled red peas, Gyuhi, various fruits compote and red bean paste with brown sugar syrup. (Served with Konbu-cha (Grounded dried kelp tea))
  Anmitsu (with kombu tea) — Anmitsu (with Konbu-cha): Cold agar jelly cubes, boiled red peas, Gyuhi, various fruits compote, and red bean paste with brown sugar syrup. (Served with Konbu-cha)
• 白玉入り冷しる粉（箸休め付） ¥800
  Sweet red bean cold soup with dumplings made from rice flour. (Served with side dish)
  Chilled red bean soup with rice cakes (with palate cleanser) — Cold Shiruko with Rice Flour Dumplings (with side dish): Sweet red bean cold soup with dumplings made from rice flour. (Served with side dish)
• 豆かん（昆布茶付） ¥650
  Cold agar jelly cubes and boiled red peas poured with brown sugar syrup. (Served with Konbu-cha (Grounded dried kelp tea))
  Bean agar (with kelp tea) — Mamekan (with Konbu-cha): Cold agar jelly cubes and boiled red peas poured with brown sugar syrup. (Served with Konbu-cha)
• きなこ餅（昆布茶付） ¥750
  Hot rice cake covered with sweet soybean flour. (Served with Konbu-cha (Grounded dried kelp tea))
  Kinako mochi (with kelp tea) — Kinako Mochi (Served with Konbu-cha): Hot rice cake coated in sweet soybean flour. Served with a side of kelp tea.
• お抹茶（三溪園特製らくがん付） ¥750
  Grounded tea leaves whisked with hot water (Served with Japanese dry confectionary, produced by Sankeien Garden)
  Matcha (with Sankeien special rakugan) — Matcha (Served with Sankeien special Rakugan): Ground tea leaves whisked with hot water. Served with a Japanese dry confectionary made by Sankeien Garden.
• ところてん ¥650
  Cold agar jelly noodle with soy sauce and vinegar blended dressing.
  Tokoroten — Tokoroten: Cold agar jelly noodles served with a soy sauce and vinegar dressing.
• アイスクリーム ¥600
  バニラ (Vanilla) / 抹茶 (Green Tea) / 黒蜜きな粉 (Brown Sugar Syrup & Sweet Soybean Flour) / 季節の風味 (Seasonal Flavors)
  Ice cream — Ice Cream: Vanilla / Matcha (Green Tea) / Kuromitsu Kinako (Brown Sugar Syrup & Sweet Soybean Flour) / Seasonal Flavors

topping_options

• トッピング (Topping options) ¥100
  お好みに合わせて料理に追加できる追加具材です。風味や食感の変化をプラスできます。
  Topping — Topping options: Additional ingredients you can add to your meal to enhance flavor and texture.